Directions:
- In a large stockpot, combine water, tomato sauce, dried soup mix, bouillon cube, carrot, potato, celery and seasonings; bring to a boil. Reduce heat and simmer, covered for about 1 hout. Add beef. Cook for 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.54 Kcal (1978 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 5067.51mg | 211% | |
| Potassium | 1137.26mg | 24% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 12% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 34% | |
| Sodium | 816.06mg | 211% | |
| Potassium | 183.14mg | 24% | |
| Total Carbs | 7.86g | 16% | |
| Sugars | 1.46g | 36% | |
| Dietary Fiber | 0.95g | 24% | |
| Protein | 7.79g | 97% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 27% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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