Easy Chicken and Noodles Recipe

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Ingredients:

Serving

2 carrots, sliced
2 onions, sliced
2 stalks celery , cut into 1 inch pieces
1 (4 lb) whole chickens
1 tsp salt
1/2 tsp ground black pepper
1/2 cup white wine
1/2 tsp dried basil
1/2 tsp dried thyme
1 bay leaf
2 eggs, beaten
1/4 cup water
1 pinch salt
2 tbsp vegetable shortening
1 cup all-purpose flour , plus more if needed
3 quarts low-sodium low-fat chicken broth

Directions:

Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and add basil, thyme and bay leaf. Cover and cook on low 8 to 10 hours.
In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. When mixture can no longer be stirred with a fork, use your hands to incorporate more flour. It should be smooth and just barely sticky. Allow to rest 10-15 minutes.
Roll the dough out on a well-floured board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 3 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes or until tender.
Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables and chicken meat to the pot and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.15 Kcal (654 kJ)
Calories from fat	74.57 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	46.87mg	16%
Sodium	245.91mg	10%
Potassium	296.67mg	6%
Total Carbs	10.34g	3%
Sugars	1.17g	5%
Dietary Fiber	0.94g	4%
Protein	10.51g	21%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	59.1 Kcal (247 kJ)
Calories from fat	28.23 Kcal
		% Daily Value*
Total Fat	3.14g	13%
Cholesterol	17.74mg	16%
Sodium	93.08mg	10%
Potassium	112.29mg	6%
Total Carbs	3.91g	3%
Sugars	0.44g	5%
Dietary Fiber	0.36g	4%
Protein	3.98g	21%
Vitamin C	1mg	4%
Iron	0.2mg	3%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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