Directions:
- Preheat oven to 350°F.
- Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
- Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.
- Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 22% | |
| Sodium | 403.43mg | 17% | |
| Potassium | 384.64mg | 8% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 8% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 22% | |
| Sodium | 284.09mg | 17% | |
| Potassium | 270.86mg | 8% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 22.79g | 65% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 264.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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