Directions:
- -Preheat oven to 375°F.
- -Cook ravioli until done; drain.
- -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
- -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
- -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
- -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
- -Use remaining jar of sauce on top of ravioli.
- -Sprinkle shredded cheese, salt and pepper on top of sauce.
- -Cover pan with foil.
- -Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.04 Kcal (339 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 342.55mg | 14% | |
| Potassium | 55.77mg | 1% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 2% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 3% | |
| Sodium | 587.41mg | 14% | |
| Potassium | 95.63mg | 1% | |
| Total Carbs | 9.35g | 2% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 19.42g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 573.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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