Jambasta Recipe

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Ingredients:

Serving

salt
1 lb penne rigate
2 tbsp extra virgin olive oil , evoo
1/2 lb andouille sausage, casings removed and meat diced
2 tbsp unsalted butter
4 garlic cloves, finely chopped
1 poblano chile, chopped
1 small red bell pepper, chopped
2 celery ribs, from the heart with greens, chopped
1 medium onion, chopped
fresh ground black pepper
2 tbsp all-purpose flour
1 cup beer (about two-thirds of a bottle)
1 cup chicken broth
1 (14 1/2 oz) can crushed tomatoes
2 tbsp hot sauce , such as frank's redhot
2 tbsp fresh thyme, chopped
1/2 lb boneless chicken breast, diced
1/2 lb medium shrimp, peeled and deveined, tails removed
1/4 cup heavy cream (eyeball it)
2 scallions, thinly sliced

Directions:

Bring a large pot of water to a boil. Add salt, then add the pasta, cook until al dente and drain.
While the pasta is cooking, heat a large, deep skillet over medium-high heat. Add the extra virgin olive oil, 2 turns of the pan, add the sausage and brown for about 4 minutes to render the fat and crisp the sausage. Transfer the sausage to a plate with a slotted spoon.
Add the butter, garlic, chile, bell pepper, celery and onion to the skillet and cook for 5 minutes.
Season with salt and pepper; add the flour and cook for 2 minutes, then whisk in the beer and cook until it evaporates, about 2 minutes.
Add the broth, tomatoes, hot sauce and thyme. Bring the liquid to a bubble and stir in the chicken and shrimp.
Cover and cook for 7 minutes, until the chicken is cooked and the shrimp are opaque and firm.
Stir in the cream and add the cooked pasta. Ladle up the jambasta and top with the scallions and the reserved crispy andouille sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.65 Kcal (3792 kJ)
Calories from fat	363.55 Kcal
		% Daily Value*
Total Fat	40.39g	62%
Cholesterol	133.25mg	44%
Sodium	1614.46mg	67%
Potassium	507.83mg	11%
Total Carbs	95.12g	32%
Sugars	7.35g	29%
Dietary Fiber	10.78g	43%
Protein	38.67g	77%
Vitamin C	49.1mg	82%
Vitamin A	0.8mg	27%
Iron	17.6mg	98%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	164.73 Kcal (690 kJ)
Calories from fat	66.13 Kcal
		% Daily Value*
Total Fat	7.35g	62%
Cholesterol	24.24mg	44%
Sodium	293.65mg	67%
Potassium	92.37mg	11%
Total Carbs	17.3g	32%
Sugars	1.34g	29%
Dietary Fiber	1.96g	43%
Protein	7.03g	77%
Vitamin C	8.9mg	82%
Vitamin A	0.1mg	27%
Iron	3.2mg	98%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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