Directions:
- Crumble bread slices as much as possible (use a blender or whatever works for you).
- Take 1 1/2 cups worth of the bread crumbs and mix with the cream in a medium bowl.
- Allow to stand 10-15 minutes.
- Using 1 tbsp margarine, saute onion with chives about 10 minutes, or until onion is wilted.
- To bread crumb mix, add onions and chives, beef, salt, pepper and allspice and mix thoroughly.
- Cover and refrigerate 1 1/2- 3 hours.
- Remove meat mixture from refrigerator and form into small balls.
- (I get roughly 40 from this recipe, of course size is up to you).
- Melt 2 tbsp butter in a frying pan and add meatballs.
- Cook until done in the middle, and nicely browned on the outside (15-20 minutes over medium/high heat).
- Remove from pan and place on paper towel.
- Drain off about half the drippings, removing any large bits.
- Return pan to medium-high heat and add broth.
- Bring to a boil, then reduce heat to low.
- Add sour cream and flour to broth, and mix well.
- Allow this to cook about 10 minutes, just below boiling.
- Add the meatballs to the gravy and allow to cook about 5 more minutes.
- Serve either over egg noodles or mashed potatoes if a main course, otherwise they are great alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.31 Kcal (1990 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 1163.99mg | 48% | |
| Potassium | 523mg | 11% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 51% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 37% | |
| Sodium | 440.88mg | 48% | |
| Potassium | 198.1mg | 11% | |
| Total Carbs | 6.88g | 6% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 10.16g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 47.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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