Cheesy Hash Brown Chili Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat the olive oil over medium heat.
Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
Transfer to an 8x11-inch baking dish.
Position a rack in the upper third of the oven and preheat to 400*F.
In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.85 Kcal (1490 kJ)
Calories from fat	199.06 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	66.64mg	22%
Sodium	225.36mg	9%
Potassium	651.34mg	14%
Total Carbs	19.67g	7%
Sugars	2.48g	10%
Dietary Fiber	2.53g	10%
Protein	21.93g	44%
Vitamin C	10.5mg	17%
Iron	3.6mg	20%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	165 Kcal (691 kJ)
Calories from fat	92.3 Kcal
		% Daily Value*
Total Fat	10.26g	34%
Cholesterol	30.9mg	22%
Sodium	104.49mg	9%
Potassium	302.01mg	14%
Total Carbs	9.12g	7%
Sugars	1.15g	10%
Dietary Fiber	1.17g	10%
Protein	10.17g	44%
Vitamin C	4.9mg	17%
Iron	1.7mg	20%
Calcium	81mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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