Millet and Beef Stuffed Peppers Recipe

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Millet and Beef Stuffed Peppers
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Ingredients:

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.
  2. Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.
  4. Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.
  5. Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.49 Kcal (1446 kJ)
Calories from fat 158.11 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 43.49mg 14%
Sodium 161.03mg 7%
Potassium 543.47mg 12%
Total Carbs 30.5g 10%
Sugars 7.45g 30%
Dietary Fiber 5.12g 20%
Protein 15.88g 32%
Vitamin C 123.6mg 206%
Vitamin A 3mg 99%
Iron 53.2mg 295%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 84.89 Kcal (355 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 27%
Cholesterol 10.69mg 14%
Sodium 39.57mg 7%
Potassium 133.54mg 12%
Total Carbs 7.49g 10%
Sugars 1.83g 30%
Dietary Fiber 1.26g 20%
Protein 3.9g 32%
Vitamin C 30.4mg 206%
Vitamin A 0.7mg 99%
Iron 13.1mg 295%
Calcium 22.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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