Directions:
- Heat oil in 4-quart saucepan until sizzling.
- Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
- Add all remaining ingredients except cheese and parsley.
- Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
- To serve, top each serving with cheese and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.13 Kcal (3693 kJ) | ||
| Calories from fat | 636.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.77g | 109% | |
|---|---|---|---|
| Cholesterol | 235.82mg | 79% | |
| Sodium | 438.53mg | 18% | |
| Potassium | 495.88mg | 11% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 53.96g | 108% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 275.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 109% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 79% | |
| Sodium | 189.41mg | 18% | |
| Potassium | 214.18mg | 11% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 23.31g | 108% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.2mg | 15% | |
| Calcium | 91.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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