Directions:
- In a medium pan over high heat, bring broth and rice to a boil. Reduce heat, cover, and simmer until rice is tender to bite, 15 to 20 minutes. Add salt and pepper to taste. Remove from heat.
- In a bowl, whisk eggs, lemon juice, and 1/4 cup water to blend. Gradually whisk in about a cup of the hot broth mixture. Then gradually whisk egg mixture into broth and rice mixture. Stir over low heat just until hot, 1 to 3 minutes; don't boil or soup may curdle. Ladle into bowls.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.71 Kcal (1665 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 7165.24mg | 299% | |
| Potassium | 1862.86mg | 40% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.42g | 10% | |
| Protein | 26g | 52% | |
| Vitamin C | 163mg | 272% | |
| Iron | 4mg | 22% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 18.41 Kcal (77 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 31% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 248% | |
| Sodium | 331.66mg | 299% | |
| Potassium | 86.23mg | 40% | |
| Total Carbs | 0.35g | 3% | |
| Sugars | 0.11g | 10% | |
| Protein | 1.2g | 52% | |
| Vitamin C | 7.5mg | 272% | |
| Iron | 0.2mg | 22% | |
| Calcium | 10.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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