Directions:
- Combine first 8 ingredients (oil through pepper). Add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.
- Cook orzo until al dente (10-12 minutes).
- Meanwhile, preheat broiler.
- Spread marinated shrimp in a single layer in a foil-lined broiling pan; pour marinade over shrimp.
- Broil shrimp 4 inches from heat, 3 minutes per side, until firm and lightly colored.
- Serve shrimp over orzo and pour pan juices over top. Scatter cheese and parsley over the shrimp.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.12 Kcal (4941 kJ) | ||
| Calories from fat | 851.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.66g | 146% | |
|---|---|---|---|
| Cholesterol | 176.29mg | 59% | |
| Sodium | 2973.87mg | 124% | |
| Potassium | 337.69mg | 7% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 3.2mg | 18% | |
| Calcium | 522.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 146% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 59% | |
| Sodium | 798.34mg | 124% | |
| Potassium | 90.65mg | 7% | |
| Total Carbs | 15.24g | 19% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 7.23g | 54% | |
| Vitamin C | 6.2mg | 39% | |
| Iron | 0.9mg | 18% | |
| Calcium | 140.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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