Directions:
- Slice sirloin into thin slices.
- Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
- Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
- Head oil in a large wok until hot.
- Add steak and stir fry 3-4 minutes.
- Add broccoli and stir fry for 2 minutes.
- Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.56 Kcal (1489 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 1576.52mg | 66% | |
| Potassium | 309mg | 7% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 22% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 21% | |
| Sodium | 933.08mg | 66% | |
| Potassium | 182.88mg | 7% | |
| Total Carbs | 19.95g | 11% | |
| Sugars | 18.96g | 128% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.73g | 43% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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