Beef and Broccoli Stir Fry |
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Prep Time: 10 Minutes Cook Time: 38 Minutes |
Ready In: 48 Minutes Servings: 5 |
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A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time. Ingredients:
1 cup yoshida gourmet sauce |
1 lb lean boneless sirloin steak |
1 tablespoon cornstarch, dissolved in |
2 tablespoons water |
1 tablespoon vegetable oil |
1 (16 ounce) bag frozen chopped broccoli, thawed |
Directions:
1. Slice sirloin into thin slices.
2. Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
3. Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
4. Head oil in a large wok until hot.
5. Add steak and stir fry 3-4 minutes.
6. Add broccoli and stir fry for 2 minutes.
7. Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
8. Serve over rice.
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