Directions:
- Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 teaspoons cornstarch and soy sauce. Let sit for 20 minutes.
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Add beef and stir-fry until tender-crisp, about 3 minutes. Add beef and cooking bowl, whisk remaining cornstarch with beef broth until smooth; Stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 minutes. Transfer to a platter and top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 854.34mg | 36% | |
| Potassium | 440.24mg | 9% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 9% | |
| Sodium | 544.33mg | 36% | |
| Potassium | 280.49mg | 9% | |
| Total Carbs | 6.81g | 4% | |
| Sugars | 3.07g | 19% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 7.61g | 24% | |
| Vitamin C | 55.5mg | 145% | |
| Iron | 1.3mg | 12% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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