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Sweet and Spicy Shrimp Stir-Fry Recipe

Sweet and Spicy Shrimp Stir-Fry Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
Cook rice according to package instructions.
Return wok to heat and add shrimp. Saute for two minutes or until heated through.
Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.92 Kcal (3391 kJ)
Calories from fat	195.06 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	156.46mg	52%
Sodium	1664.82mg	69%
Potassium	821.95mg	17%
Total Carbs	116.16g	39%
Sugars	17.02g	68%
Dietary Fiber	5.88g	24%
Protein	36.1g	72%
Vitamin C	64.5mg	108%
Vitamin A	0.9mg	30%
Iron	61.2mg	340%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	173.23 Kcal (725 kJ)
Calories from fat	41.72 Kcal
		% Daily Value*
Total Fat	4.64g	33%
Cholesterol	33.46mg	52%
Sodium	356.09mg	69%
Potassium	175.81mg	17%
Total Carbs	24.85g	39%
Sugars	3.64g	68%
Dietary Fiber	1.26g	24%
Protein	7.72g	72%
Vitamin C	13.8mg	108%
Vitamin A	0.2mg	30%
Iron	13.1mg	340%
Calcium	30.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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