Directions:
- In a small saucepan, combine the first seven ingredients.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
- In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.42 Kcal (1685 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 484.63mg | 20% | |
| Potassium | 367.71mg | 8% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.63 Kcal (970 kJ) | ||
| Calories from fat | 137.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 41% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 7% | |
| Sodium | 278.95mg | 20% | |
| Potassium | 211.65mg | 8% | |
| Total Carbs | 17.55g | 10% | |
| Sugars | 5.1g | 35% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 8g | 28% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 1.2mg | 12% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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