Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.57 Kcal (2054 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 111.77mg | 37% | |
| Sodium | 1100.38mg | 46% | |
| Potassium | 722.57mg | 15% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4.5mg | 25% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 33% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 37% | |
| Sodium | 386.44mg | 46% | |
| Potassium | 253.76mg | 15% | |
| Total Carbs | 14.22g | 13% | |
| Sugars | 4.1g | 47% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 11.19g | 64% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 1.6mg | 25% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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