Directions:
- Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
- Cook 15 minutes maintaining the boil.
- Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
- Dump into large colander to drain.
- Transfer to large serving platter and serve with plenty of napkins and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.02 Kcal (4488 kJ) | ||
| Calories from fat | 429.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 73% | |
|---|---|---|---|
| Cholesterol | 156.25mg | 52% | |
| Sodium | 2107.99mg | 88% | |
| Potassium | 712.98mg | 15% | |
| Total Carbs | 133.86g | 45% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 4.6mg | 26% | |
| Calcium | 394.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 40.56 Kcal (170 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 73% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 52% | |
| Sodium | 79.75mg | 88% | |
| Potassium | 26.97mg | 15% | |
| Total Carbs | 5.06g | 45% | |
| Sugars | 0.45g | 48% | |
| Dietary Fiber | 0.46g | 48% | |
| Protein | 1.91g | 101% | |
| Vitamin C | 0.9mg | 40% | |
| Iron | 0.2mg | 26% | |
| Calcium | 14.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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