Directions:
- In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
- Add potatoes and onions; cook over high heat for 8 minutes.
- Add smoked sausage; continue to cook on high for 5 minutes.
- Add corn to pot; continue to boil for 7 minutes.
- Add shrimp in shells, cook for 4 minutes.
- Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
- Sprinkle with additional Old Bay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.68 Kcal (3277 kJ) | ||
| Calories from fat | 327.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 25% | |
| Sodium | 2835.76mg | 118% | |
| Potassium | 2130.95mg | 45% | |
| Total Carbs | 98.72g | 33% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 4.1mg | 23% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.03 Kcal (297 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 56% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 25% | |
| Sodium | 257.35mg | 118% | |
| Potassium | 193.39mg | 45% | |
| Total Carbs | 8.96g | 33% | |
| Sugars | 0.3g | 13% | |
| Dietary Fiber | 0.95g | 42% | |
| Protein | 2.47g | 54% | |
| Vitamin C | 3.4mg | 62% | |
| Iron | 0.4mg | 23% | |
| Calcium | 10.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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