Beaufort Stew (Low Country Boil) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A great one-pot meal when shrimp are running and ample. Having a outside gathering-this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try Shrimp Cocktail Sauce! Ingredients:
1 lb kielbasa, cut into 1 inch diagonal sections |
10 frozen baby sweet corn cobs (or 5 fresh broken in half) |
3 lbs shrimp |
3 lbs tiny new potatoes, lightly scrubbed |
1/3 cup old bay seasoning |
seafood cocktail sauce, for dipping |
butter, for corn |
Directions:
1. Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
2. Cook 15 minutes maintaining the boil.
3. Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
4. Dump into large colander to drain.
5. Transfer to large serving platter and serve with plenty of napkins and condiments.
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