36 country beef stew Recipes
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stew meat, red potatoes, carrots, stalks celery, onion and13 Morestew meat, red potatoes, carrots, stalks celery, onion, frozen peas, diced tomatoes, water, beef bouillon cube, minute tapioca, worcestershire sauce, brown sugar, salt, black pepper, allspice, marjoram, thyme, bay leaf5 hour 20 min, 18 ingredients
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beef sirloin, cut into 1 1/2- inch cubes, canola oil and6 Morebeef sirloin, cut into 1 1/2- inch cubes, canola oil, garlic and herb seasoning blend (such as mrs. dash), all-purpose flour, frozen mixed vegetables, no-salt-added diced tomatoes, potatoes, diced, pearl onions3 hour 15 min, 8 ingredients
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beef chuck, cut into 1- to 1 1/2-inch cubes, salt and8 Morebeef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread3 hour , 10 ingredients
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bacon, diced, olive oil and14 Morebacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar45 min, 16 ingredients
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Roman Country Beef Stewbeef stew meat, cubed, vegetable oil, whole tomatoes and7 Morebeef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans2 hour 15 min, 10 ingredients
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Country Beef Stew With Herb Scones (Biscuits)chuck steak, cut into 3 cm cubes (1 1/4 inch) and13 Morechuck steak, cut into 3 cm cubes (1 1/4 inch), all-purpose flour, oil, onions, roughly chopped, garlic cloves, crushed, plum jam, apple cider vinegar, beef stock, sweet chili sauce, self raising flour, butter, chopped fresh chives, chopped fresh parsley, milk2 hour , 14 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Country-Style Stewground beef, tomato juice, water, carrots, sliced and17 Moreground beef, tomato juice, water, carrots, sliced, onion, diced, frozen sliced okra, shredded cabbage, diced celery, frozen green beans, frozen peas, diced tomatoes, undrained, great northern beans, rinsed and drained, black-eyed peas, rinsed and drained, lima beans, rinsed and drained, mexican-style corn, beef bouillon granules, seasoned salt, dried oregano, garlic powder, pepper, celery salt2 hour 20 min, 21 ingredients
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Country French Beef Stewdry navy beans or 1 (15 oz) can white beans, rinsed and d... and14 Moredry navy beans or 1 (15 oz) can white beans, rinsed and drained, water, all-purpose flour, pepper, boneless beef chuck roast , cut into 1 inch pieces, olive oil, onion, cut into thin wedges, garlic, minced, dry red wine, beef broth, chopped tomato, dried thyme, crushed or 2 tbsp snipped fresh thyme, carrots , cut into 1/2 inch slices, parsnips , cut into 1/2 inch slices, snipped fresh parsley (optional)2 hour 30 min, 15 ingredients
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Amazing Crock Pot Country Stewbeef stew meat, carrots sliced, white onions cut up and12 Morebeef stew meat, carrots sliced, white onions cut up, potatoes cut up, ribs celery sliced, whole tomatoes cut up (do not discard juice), water, minute tapioca, worcestershire sauce, salt, freshly ground black pepper, ground allspice, marjoram, thyme, frozen sweet peas13 min, 15 ingredients
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Country-Style Potato and Tomato Stew with Poached Codolive oil and14 Moreolive oil, sweet onions, peeled, cored , and cut into 1-inch pieces, garlic cloves, minced, canned whole tomatoes, fat free , sodium free chicken broth, potatoes, peeled and cut into large chunks, hot pepper flakes, coarse grained salt, cod, olive oil, beef stew meat, leftover potatoes and tomatoes, chicken broth (depending on the desired thickness of stew), green beans, trimmed and halved, ears of corn , kernels cut off cob1 hour 10 min, 15 ingredients
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Country Cabbage Soupground beef, stewed tomatoes, head cabbage, shredded and4 Moreground beef, stewed tomatoes, head cabbage, shredded, onions, chopped, celery ribs, chopped, salt , to taste, black pepper , to taste55 min, 7 ingredients
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Country Dijon Beef Burgundystew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and11 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style22 min, 15 ingredients
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Country Dijon Beef Burgundy- Slow Cooker Versionstew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and10 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style26 min, 14 ingredients
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Venison or Beef Country Style Stewvenison or 2 1/2 lbs beef, cubed, mushroom soup and5 Morevenison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper6 hour , 7 ingredients