New Orleans BBQ Shrimp Recipe

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New Orleans BBQ Shrimp
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Ingredients:

Directions:

  1. Toss the shrimp with the Cajun seasoning in a medium bowl. Set aside.
  2. Heat the canola oil in a large saucepan over medium-high heat. Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4 minutes. Add the shrimp to the pan, and cook until they turn bright pink, about 1 minute more. Remove the shrimp from the pan with a slotted spoon, and set aside on a plate. Pour in the beer, lemon juice, clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bay leaves, and peppercorns; bring to a simmer, and cook for 15 minutes, until the liquid is slightly thickened.
  3. Whisk the cubes of butter into the sauce, and once it's melted, add the shrimp to finish cooking, about 2 minutes more. Serve the shrimp and sauce in bowls with loads of crusty bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.99 Kcal (2989 kJ)
Calories from fat 376.25 Kcal
% Daily Value*
Total Fat 41.81g 64%
Cholesterol 108.28mg 36%
Sodium 2307.33mg 96%
Potassium 290.49mg 6%
Total Carbs 72.94g 24%
Sugars 19.43g 78%
Dietary Fiber 1.9g 8%
Protein 14.36g 29%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 238.09 Kcal (997 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 64%
Cholesterol 36.11mg 36%
Sodium 769.42mg 96%
Potassium 96.87mg 6%
Total Carbs 24.32g 24%
Sugars 6.48g 78%
Dietary Fiber 0.63g 8%
Protein 4.79g 29%
Vitamin C 3.9mg 19%
Iron 0.7mg 12%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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