Directions:
- If using meat in stir fry, cook meat first in 1/2 the sauce.
- Set meat aside.
- Cook veggies in remainder of sauce.
- Add cooked meat to mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 641.69mg | 27% | |
| Potassium | 80.79mg | 2% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 10% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 9% | |
| Sodium | 1108.33mg | 27% | |
| Potassium | 139.54mg | 2% | |
| Total Carbs | 10.06g | 2% | |
| Sugars | 3.75g | 9% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 10.04g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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