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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Basic sauce for any type stir fry. Ingredients:
1/2 cup chicken, vegetable or 1/2 cup beef broth |
1/4 cup oyster sauce |
2 tablespoons hoisin sauce |
1/2 tablespoon sesame oil |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
Directions:
1. If using meat in stir fry, cook meat first in 1/2 the sauce.
2. Set meat aside.
3. Cook veggies in remainder of sauce.
4. Add cooked meat to mixture and serve.
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