Directions:
- In a bowl mix together pork mince, cabbage, spring onions and chillies.
- Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
- Separate wonton wrappers and lay on a clean surface.
- Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
- Bring corners of wrappers together and pinch tightly to seal.
- Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
- Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
- Serve with soy sauce or dipping sauce of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.8 Kcal (238 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 68.56mg | 3% | |
| Potassium | 30.32mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 4% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 149.12mg | 3% | |
| Potassium | 65.95mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 13.35g | 12% | |
| Vitamin C | 8.5mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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