Directions:
- Start water boiling for the ramen noodles.
- Put the shrimp in a lightly oiled pan and cook.
- While the shrimp is cooking chop the tomatoes, mushrooms, scallions, and tofu.
- When shrimp is almost done add the tomatoes, mushrooms, scallions, tofu, and soy sauce to taste.
- Serve over ramen noodles and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.4 Kcal (2978 kJ) | ||
| Calories from fat | 387.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1889.34mg | 79% | |
| Potassium | 368.22mg | 8% | |
| Total Carbs | 59.66g | 20% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 270.23 Kcal (1131 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 66% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 22% | |
| Sodium | 717.68mg | 79% | |
| Potassium | 139.87mg | 8% | |
| Total Carbs | 22.66g | 20% | |
| Sugars | 1.52g | 16% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 10.28g | 54% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2.6mg | 37% | |
| Calcium | 138.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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