Directions:
- Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
- Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
- Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
- Add noodles and remaining ingredients, stir until blended and heated through.
- Serve with rice and any Thai table condiments you want!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.21 Kcal (5875 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 13912.41mg | 580% | |
| Potassium | 711.34mg | 15% | |
| Total Carbs | 279.19g | 93% | |
| Sugars | 155.3g | 621% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 22.8mg | 127% | |
| Calcium | 827.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 14% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 26% | |
| Sodium | 2265.03mg | 580% | |
| Potassium | 115.81mg | 15% | |
| Total Carbs | 45.45g | 93% | |
| Sugars | 25.28g | 621% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 7.91g | 97% | |
| Vitamin C | 5.6mg | 57% | |
| Iron | 3.7mg | 127% | |
| Calcium | 134.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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