Directions:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 122.7mg | 5% | |
| Potassium | 242.53mg | 5% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 95.96mg | 5% | |
| Potassium | 189.69mg | 5% | |
| Total Carbs | 6.42g | 3% | |
| Sugars | 3.01g | 15% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 8.1mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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