Beans with Celery Bacon Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Bacon adds nice crunch and flavor to the sauce for the dressed-up green beans I serve for our Christmas ham dinner. Since this dish goes well with many other foods, too, it's a recipe I use often throughout the year. -Christine Eilerts Tulsa, Oklahoma Ingredients:
6 cups fresh green beans |
4 bacon strips, diced |
1 cup finely chopped onion |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup milk |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top. Yield: 8 servings.
|
|