Beans, Greens and Garlic Soup Recipe

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Beans, Greens and Garlic Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
  2. Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.32 Kcal (705 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Sodium 867.61mg 36%
Potassium 240.65mg 5%
Total Carbs 22.86g 8%
Sugars 1.68g 7%
Dietary Fiber 1.91g 8%
Protein 3.87g 8%
Vitamin C 18.4mg 31%
Iron 1mg 5%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 54.49 Kcal (228 kJ)
Calories from fat 15.08 Kcal
% Daily Value*
Total Fat 1.68g 8%
Sodium 280.86mg 36%
Potassium 77.9mg 5%
Total Carbs 7.4g 8%
Sugars 0.55g 7%
Dietary Fiber 0.62g 8%
Protein 1.25g 8%
Vitamin C 5.9mg 31%
Iron 0.3mg 5%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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