Bean Sprouts Side Dish Recipe

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Bean Sprouts Side Dish
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Ingredients:

Directions:

  1. In a large shallow pot, bring 1 1/2 cups water to a boil. Add the salt and bean sprouts.
  2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
  3. Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
  4. Toss well and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.03 Kcal (1311 kJ)
Calories from fat 161.62 Kcal
% Daily Value*
Total Fat 17.96g 28%
Sodium 929.23mg 39%
Potassium 1135.96mg 24%
Total Carbs 25.99g 9%
Sugars 2.24g 9%
Dietary Fiber 2.88g 12%
Protein 30.46g 61%
Vitamin C 35.4mg 59%
Iron 4.9mg 27%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 84.09 Kcal (352 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 28%
Sodium 249.62mg 39%
Potassium 305.16mg 24%
Total Carbs 6.98g 9%
Sugars 0.6g 9%
Dietary Fiber 0.77g 12%
Protein 8.18g 61%
Vitamin C 9.5mg 59%
Iron 1.3mg 27%
Calcium 45.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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