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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups water |
1 teaspoon salt |
2 lbs soybean mixed sprouts |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 tablespoon sesame salt |
2 scallions, finely chopped |
2 teaspoons korean red pepper flakes |
Directions:
1. In a large shallow pot, bring 1 1/2 cups water to a boil. Add the salt and bean sprouts.
2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
3. Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
4. Toss well and chill.
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