Directions:
- In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
- In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
- Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.87 Kcal (2591 kJ) | ||
| Calories from fat | 296.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 41% | |
| Sodium | 1278.46mg | 53% | |
| Potassium | 796.44mg | 17% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 46.68g | 93% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 473.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 51% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 41% | |
| Sodium | 261.01mg | 53% | |
| Potassium | 162.6mg | 17% | |
| Total Carbs | 7.57g | 12% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 1.46g | 29% | |
| Protein | 9.53g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 22% | |
| Calcium | 96.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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