Directions:
- Wash off tomatoes and quarter them.
- Run through a juicer machine where only tomato juice and pulp our remained.
- Add juice to a large pot with all ingredients and cook on medium. 2-3 hours at medium temperatures to cook off water. Cook to thickness desire.
- Add additional spices for taste.
- Pour spaghetti sauce into canning jars and can.
- Properly canned jars will last 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5842.03mg | 243% | |
| Potassium | 623.56mg | 13% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.95 Kcal (104 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2182.92mg | 243% | |
| Potassium | 233mg | 13% | |
| Total Carbs | 5.34g | 5% | |
| Sugars | 2.58g | 28% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 22.6mg | 101% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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