Directions:
- Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
- In same pan fry bacon until golden. Remove from pan.
- Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Season with salt, pepper and paprika. Mix together.
- Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.21 Kcal (2417 kJ) | ||
| Calories from fat | 374.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 204.23mg | 68% | |
| Sodium | 1163.25mg | 48% | |
| Potassium | 919.68mg | 20% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 44.79g | 90% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 64% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 68% | |
| Sodium | 303.91mg | 48% | |
| Potassium | 240.27mg | 20% | |
| Total Carbs | 2.25g | 3% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 11.7g | 90% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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