Directions:
- Use indirect heat.
- Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
- Place bouillon cube in hole and add some butter.
- Replace top of onion and wrap in heavy foil.
- With a closed grill cook for 1 hour or until tender.
- Cut into bite size chunks and pour juices over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.13 Kcal (1148 kJ) | ||
| Calories from fat | 211.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 964.12mg | 40% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 36% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 21% | |
| Sodium | 528.65mg | 40% | |
| Potassium | 130.59mg | 5% | |
| Total Carbs | 7.8g | 5% | |
| Sugars | 3.66g | 27% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 5.8mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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