Directions:
- Crush 2 cups of potato chips; set aside. Whisk together soup and milk; set aside. Place half of onion slices in the bottom of a 13 x9 baking pan coated with non-stick vegetable spray. Spread uncrushed chips over onions; add one cup cheese and half of soup mixture. Repeat layering. Top with reserved crushed chips. Bake, uncovered, at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3564.68 Kcal (14925 kJ) | ||
| Calories from fat | 1769.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.65g | 303% | |
|---|---|---|---|
| Cholesterol | 292.54mg | 98% | |
| Sodium | 8107mg | 338% | |
| Potassium | 5295.2mg | 113% | |
| Total Carbs | 353.51g | 118% | |
| Sugars | 100.7g | 403% | |
| Dietary Fiber | 35.52g | 142% | |
| Protein | 108.16g | 216% | |
| Vitamin C | 133mg | 222% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 17.2mg | 96% | |
| Calcium | 2103.7mg | 210% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 303% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 98% | |
| Sodium | 285.35mg | 338% | |
| Potassium | 186.38mg | 113% | |
| Total Carbs | 12.44g | 118% | |
| Sugars | 3.54g | 403% | |
| Dietary Fiber | 1.25g | 142% | |
| Protein | 3.81g | 216% | |
| Vitamin C | 4.7mg | 222% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 0.6mg | 96% | |
| Calcium | 74mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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