Directions:
- Brown 1 cup brown rice and 1 chopped onion in 3/4 cube of butter or margarine. Add 3 teaspoons chicken bouillon and 3 cups water.
- Bring to to a boil and simmer, covered, 45 minutes.
- Stir in 1 can salted cashew nuts and 1/2 cup shredded coconut. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.84 Kcal (2842 kJ) | ||
| Calories from fat | 443.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 610.95mg | 25% | |
| Potassium | 598.74mg | 13% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.19 Kcal (1085 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 76% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 3% | |
| Sodium | 233.26mg | 25% | |
| Potassium | 228.6mg | 13% | |
| Total Carbs | 18.88g | 16% | |
| Sugars | 3.35g | 35% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 6.81g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 28% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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