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Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Recipe

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Recipe

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Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce

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Ingredients:

Serving

6 bay scallops in the shell, shucked, shells removed
2 tbsp plus 1 tsp extra-virgin olive oil
2 tsp balsamic vinegar
salt and pepper
1 thin slice of smoked salmon (about 1 oz), cut into very thin 1-inch shreds
1 tsp finely chopped fresh chopped chives

Directions:

In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.74 Kcal (212 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	1.09mg	0%
Sodium	37.53mg	2%
Potassium	10.79mg	0%
Total Carbs	0.31g	0%
Sugars	0.27g	1%
Dietary Fiber	0.01g	0%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	437.84 Kcal (1833 kJ)
Calories from fat	397.92 Kcal
		% Daily Value*
Total Fat	44.21g	8%
Cholesterol	9.37mg	0%
Sodium	323.86mg	2%
Potassium	93.07mg	0%
Total Carbs	2.65g	0%
Sugars	2.32g	1%
Dietary Fiber	0.04g	0%
Protein	7.38g	2%
Vitamin C	0.8mg	0%
Iron	0.6mg	0%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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