Directions:
- Whisk together the first 5 ingredients in a large bowl.
- Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
- Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 154.23mg | 6% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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