Directions:
- Puree 1 cup chives and oil in blender 2 minutes. Pour into fine sieve set over medium bowl. Let drain 1 hour (do not press on solids). Discard solids.
- Preheat oven to 400°F. Mix goat cheese and shallot in small bowl; season to taste with pepper. Place bread slices on large baking sheet. Brush both sides of bread lightly with chive oil. Spread each slice with 1 1/2 teaspoons cheese mixture.
- Bake bread until light golden, about 5 minutes. Transfer to platter. Drape 1 salmon slice over each. Sprinkle with additional chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 83.35mg | 3% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.76 Kcal (1686 kJ) | ||
| Calories from fat | 363.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 16% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 1% | |
| Sodium | 330.61mg | 3% | |
| Potassium | 105.34mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 9.82g | 5% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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