Bavarian Style Cube Steak Recipe

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Bavarian Style Cube Steak
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Ingredients:

Directions:

  1. In large skillet, quickly brown steaks on both sides in hot oil.
  2. Add onion, cook until onion is almost tender, about 5 minutes.
  3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
  4. Cover; simmer for about 15 minutes or until tender.
  5. Skim off any excess fat.
  6. Serve with gravy.
  7. (Really good with fresh mashed potatoes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.02 Kcal (1838 kJ)
Calories from fat 324.27 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 80.5mg 27%
Sodium 473.08mg 20%
Potassium 333.93mg 7%
Total Carbs 10.04g 3%
Sugars 5.19g 21%
Dietary Fiber 0.46g 2%
Protein 20.48g 41%
Vitamin C 1mg 2%
Iron 2.4mg 13%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 113.18 Kcal (474 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 55%
Cholesterol 20.75mg 27%
Sodium 121.97mg 20%
Potassium 86.09mg 7%
Total Carbs 2.59g 3%
Sugars 1.34g 21%
Dietary Fiber 0.12g 2%
Protein 5.28g 41%
Vitamin C 0.3mg 2%
Iron 0.6mg 13%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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