Bavarian Style Cube Steak |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A whole new view of cube steak...I love the taste of the caraway seed. Ingredients:
1 tablespoon cooking oil |
1 lb beef cube steak, about |
1/3 cup chopped onion |
2 1/2 cups water |
2 envelopes dry mushroom soup mix |
2 tablespoons brown sugar |
2 tablespoons white vinegar |
1 teaspoon caraway seed |
Directions:
1. In large skillet, quickly brown steaks on both sides in hot oil.
2. Add onion, cook until onion is almost tender, about 5 minutes.
3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
4. Cover; simmer for about 15 minutes or until tender.
5. Skim off any excess fat.
6. Serve with gravy.
7. (Really good with fresh mashed potatoes.).
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