Directions:
- Puree strawberries with sugar and water.
- Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
- Fold in berry mixture.
- Pour into molds or cups and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 149.17mg | 6% | |
| Potassium | 293.16mg | 6% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 43.53g | 174% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 51mg | 85% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 68.77 Kcal (288 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 53.48mg | 6% | |
| Potassium | 105.11mg | 6% | |
| Total Carbs | 16.57g | 15% | |
| Sugars | 15.61g | 174% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 1.61g | 9% | |
| Vitamin C | 18.3mg | 85% | |
| Calcium | 53.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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