Strawberries Romanoff Recipe

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Strawberries Romanoff
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Ingredients:

Directions:

  1. Set aside a few whole berries for garnish. Slice remaining berries. Add sugar and let stand 30 minutes.
  2. Drain berries, measuring juice. Add cold water to make 1 cup.
  3. Dissolve Jello in boiling water.
  4. Measure 3/4 cup of the jelly, add brandy, liqueur and 1/2 cup berry-sugar water.
  5. Chill until slightly thickened.
  6. Fold into whipped cream.
  7. Pour into a 9 x 13 pan. Chill until set, but not firm.
  8. Add remaining 1/2 cup berry liquid to remain jelly. Stir in berries.
  9. Gently spoon over the set layer. Chill until firm about 4 hours.
  10. Cut into squares and garnish with a dollop of whipped topping and a strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.08 Kcal (796 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 8.56mg 3%
Sodium 159.1mg 7%
Potassium 157.89mg 3%
Total Carbs 19.16g 6%
Sugars 4.24g 17%
Dietary Fiber 1.89g 8%
Protein 8.99g 18%
Vitamin C 22.5mg 37%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 164.38 Kcal (688 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 9%
Cholesterol 7.4mg 3%
Sodium 137.59mg 7%
Potassium 136.54mg 3%
Total Carbs 16.57g 6%
Sugars 3.66g 17%
Dietary Fiber 1.64g 8%
Protein 7.77g 18%
Vitamin C 19.4mg 37%
Vitamin A 0.3mg 13%
Iron 0.7mg 4%
Calcium 69.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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