Directions:
- Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.
- In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.
- Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.
- Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 211.2mg | 9% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.95 Kcal (498 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 216.63mg | 9% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 19.98g | 6% | |
| Sugars | 11.77g | 46% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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