Bavarian Strawberry Cream Pie Recipe

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Bavarian Strawberry Cream Pie
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Ingredients
7
Count
Nutrition
220
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, crush strawberries and add sugar.
  2. Let stand 30 minutes.
  3. Pour cold water in a bowl and add the unflavored gelatin to the top.
  4. Let stand 5 minutes.
  5. Add boiling water to dissolve the gelatin; stir.
  6. Stir in the the strawberries and add fresh lemon juice.
  7. Chill the gelatin until it is the thickness of unbeaten egg whites.
  8. Whip the cream until firm peaks form.
  9. Gently fold into strawberry mixture.
  10. Pour into pie crust and refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.01 Kcal (921 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 14.14mg 1%
Potassium 299.83mg 6%
Total Carbs 30.45g 10%
Sugars 23.74g 95%
Dietary Fiber 3.57g 14%
Protein 2.43g 5%
Vitamin C 107.1mg 179%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 87.31 Kcal (366 kJ)
Calories from fat 39.65 Kcal
% Daily Value*
Total Fat 4.41g 17%
Cholesterol 16.31mg 14%
Sodium 5.61mg 1%
Potassium 118.99mg 6%
Total Carbs 12.08g 10%
Sugars 9.42g 95%
Dietary Fiber 1.42g 14%
Protein 0.97g 5%
Vitamin C 42.5mg 179%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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