In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
Transfer to prepared crust.
Refrigerate for about 4 hours or until completely set.
Top pie with whipped cream.
Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.49 Kcal (1199 kJ)
Calories from fat	71.71 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	1.39mg	0%
Sodium	155.43mg	6%
Potassium	355.16mg	8%
Total Carbs	39.23g	13%
Sugars	18.79g	75%
Dietary Fiber	4.09g	16%
Protein	3.81g	8%
Vitamin C	98mg	163%
Iron	0.7mg	4%
Calcium	41mg	4%

Amount Per 100 g
Calories	91.9 Kcal (385 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	12%
Cholesterol	0.45mg	0%
Sodium	49.86mg	6%
Potassium	113.93mg	8%
Total Carbs	12.59g	13%
Sugars	6.03g	75%
Dietary Fiber	1.31g	16%
Protein	1.22g	8%
Vitamin C	31.4mg	163%
Iron	0.2mg	4%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.