The day before making the pie, strain the yogurt by straining through a cheese cloth lined mesh strainer or using a yogurt cheese funnel.
Discard whey and reserve the yogurt cheese for the pie.
Wash strawberries, hull and slice.
Sprinkle with sugar or a mixture of sugar and Splenda.
Taste for sweetness and adjust sweetening as necessary for personal taste.
Soften the gelatin in 1/4 cup of water for 5 minutes.
Heat the remaining 1/2 cup water, add the gelatin and stir until dissolved.
Gradually stir gelatin mixture into sweetened strawberries, add yogurt cheese and stir gently with a fork until well blended.
Pour into a 9-inch prepared graham cracker pie crust that is thoroughly cooled.
Refrigerate until firm; at least 3 to 4 hours.
Please Note: Straining the yogurt will take 12 to 24 hours and while straining the yogurt should be placed in refrigerator for safe keeping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.48 Kcal (1099 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	0.18mg	0%
Sodium	114.72mg	5%
Potassium	158.67mg	3%
Total Carbs	53.98g	18%
Sugars	40.8g	163%
Dietary Fiber	3.01g	12%
Protein	2.67g	5%
Vitamin C	52.3mg	87%
Iron	2mg	11%
Calcium	29mg	3%

Amount Per 100 g
Calories	141.47 Kcal (592 kJ)
Calories from fat	27.91 Kcal
		% Daily Value*
Total Fat	3.1g	9%
Cholesterol	0.1mg	0%
Sodium	61.83mg	5%
Potassium	85.52mg	3%
Total Carbs	29.1g	18%
Sugars	21.99g	163%
Dietary Fiber	1.62g	12%
Protein	1.44g	5%
Vitamin C	28.2mg	87%
Iron	1.1mg	11%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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