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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from The Once a Week Cooking Plan by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time Ingredients:
2 cups fresh strawberries (or frozen) |
1/4 cup sugar |
1/2 cup water |
1 (3 1/2 ounce) package instant vanilla pudding (or cheesecake, or white chocolate) |
1 3/4 cups milk |
Directions:
1. Puree strawberries with sugar and water.
2. Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
3. Fold in berry mixture.
4. Pour into molds or cups and freeze.
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